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1 пряности для подкрашивания пищевых изделий
Русско-английский словарь по пищевой промышленности > пряности для подкрашивания пищевых изделий
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2 торговля пряностями
Бизнес, юриспруденция. Русско-английский словарь > торговля пряностями
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3 пряность
1. spiciness2. spice; spicery; spiciness -
4 пряности для подкрашивания пищевых изделий
Makarov: coloring spices (напр. шафран)Универсальный русско-английский словарь > пряности для подкрашивания пищевых изделий
См. также в других словарях:
bakery spices — пряности для хлебопечения coloring spices пряности для подкрашивания пищевых изделий pickling spices пряности для использования при посоле tropical spices пряности тропических растений heat containing spices островкусовые пряности flower bud… … English-Russian travelling dictionary
flavoring spices — вкусовые пряности coloring spices пряности для подкрашивания пищевых изделий pickling spices пряности для использования при посоле tropical spices пряности тропических растений heat containing spices островкусовые пряности flower bud spices… … English-Russian travelling dictionary
leaf spices — листовые пряности coloring spices пряности для подкрашивания пищевых изделий pickling spices пряности для использования при посоле tropical spices пряности тропических растений heat containing spices островкусовые пряности flower bud spices… … English-Russian travelling dictionary
List of culinary herbs and spices — This is a list of culinary herbs and spices. Specifically these are food or drink additives of mostly botanical origin used in nutritionally insignificant quantities for flavoring or coloring. As such, this list does not contain salt, which is a… … Wikipedia
Biryani — Hyderabadi biryani served with Indian dishes. Biryani, biriani, or beriani (Persian: بریانی, Tamil: பிரியாணி , Malayalam: ബിരിയാണി, Nastaliq script … Wikipedia
Philippine cuisine — Filipino cuisine Philippine cuisine consists of the food, preparation methods and eating customs found in the Philippines. The style of cooking and the food associated with it have evolved over several centuries from its Austronesian origins to a … Wikipedia
Annatto — Annatto, sometimes called Roucou , is a derivative of the achiote trees of tropical regions of the Americas, used to produce a red food coloring and also as a flavoring. Its scent is described as slightly peppery with a hint of nutmeg and flavor… … Wikipedia
Cuisine of the Philippines — Philippine cuisine has evolved over several centuries from its Malay roots to a cuisine of predominantly Spanish base, due to the many Mexican and Spanish dishes brought to the islands during the colonial period. It has also received influence… … Wikipedia
Portal:Food/Selected article — These are the articles that are featured on the Food portal main page. If you wish to add an article, you will be expected to make a good faith effort to address objections that are raised. Consensus must be reached for an article to be promoted… … Wikipedia
Rum — This article is about the beverage. For other uses, see Rum (disambiguation). Rum display in a liquor store … Wikipedia
Medieval cuisine — A group of travelers sharing a simple meal of bread and drink; Livre du roi Modus et de la reine Ratio, 14th century. Medieval cuisine includes the foods, eating habits, and cooking methods of various European cultures during the Middle Ages, a… … Wikipedia